"In dog days, a bowl of sheep meat soup is better than a doctor's prescription." Traditional Chinese medicine believes that sheep meat has a sweet and very hot nature, with the effects of nourishing deficiency and dispelling cold, warming and boosting qi and blood, benefiting kidney and relieving debilitation, whetting the appetite and strengthening the body, as well as aiding vital energy and benefiting essence. In hot weather, many people prefer cold and crave coolness, but such behavior often leaves the body with the hidden danger of "cold and damp". Now is the perfect time for "treating winter diseases in summer". Eating sheep meat in hot weather has the effect of fighting heat with heat, sweating out toxins, and expelling dampness from the body.

  When it comes to cooking sheep meat, Zhuanghang Town in Fengxian District is definitely an expert!

  The sheep meat in Fengxian Zhuanghang has a soft and glutinous texture and is nutritious, attracting more and more foodies, traditional Chinese medicine experts, nutritionists, and citizens. Therefore, Zhuanghang is known as "Thousand-Year Tradition of Fu Goat in Zhuanghang". In 2009, the dietary custom of Zhuanghang sheep meat and liquor was officially included in the list of intangible cultural heritage protection in Shanghai.

  When Zhuanghang sheep meat is paired with liquor, it seems like a predestined delicious romance when the two meet. The richness of the liquor and the deliciousness of the sheep meat are interwoven with each other, complementing each other, making every drop of liquor and every piece of sheep meat full of indescribable harmony and wonderful flavor.

  "Zhuanghang Fu Goat Festival" is one of the sheep meat food festivals with the longest history and greatest influence in Shanghai and even in East China. "Zhuanghang Fu Goat Festival" has also become the most lively food celebration on this land. During the festival, every household, street and alley is filled with the aroma of sheep meat and liquor. People sit around the table, eating fragrant sheep meat, paired with mellow liquor, talking and laughing.

  Sheep meat warms and nourishes, while pears clear heat. The best tasting period of Zhuanghang honey pears is also coming soon. As a touch of coolness in the summer, sweet and juicy honey pears are the best choice for relieving summer heat, quenching thirst, moistening the lungs and clearing heat. Imagine, in the scorching summer, holding a plump Zhuanghang honey pear, taking a gentle bite, and the sweet juice instantly spreads in the mouth, it must take away the heat and fatigue of the body, leaving only a heart full of joy and satisfaction. "Fat sheep and fragrant pears, enjoy Zhuanghang".

  On July 12th, the 17th Shanghai Zhuanghang Fu Goat Festival is about to open. Quickly invite your friends to come and eat sheep meat together!